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Services · Growth

Multi-Brand Virtual Kitchen

Several online restaurant brands from one kitchen: Uber Eats, Glovo, Just Eat, Deliveroo, Trendyol Go and more.

Highlights
  • One kitchen, many brands
  • Menu and pricing strategy
  • Platform setup and optimisation
  • Order and performance tracking

Scope

What’s included?

What we deliver as standard on every project. The exact scope is agreed with you.

01

Concept and brand development

Different virtual brands such as burgers, bowls, desserts or breakfast based on local demand and your kitchen capacity; name, logo and identity.

02

Menu engineering

Several menus built from the same ingredients, priced around food cost, commission and margin.

03

Platform setup

Uber Eats, Glovo, Just Eat, Deliveroo and Talabat abroad; Trendyol Go, Yemeksepeti, Getir and Migros Yemek in Türkiye.

04

Photography and menu content

Platform-ready food photos, menu descriptions and category structure.

05

In-platform ads and promotions

Coupons, discounts and platform ads to climb the rankings; rating and review management.

06

Order and reporting

Integrations that bring orders into one screen, plus sales, cancellation and profitability reports per brand.

Process

How we work together

You know what happens at every step — no surprises.

01

Discovery call

We clarify your goals and scope together.

02

Proposal and plan

Scope, timeline and deliverables in writing.

03

Design and build

Regular check-ins and approvals along the way.

04

Launch and support

We go live, measure and keep improving.

Trendyol Go · Yemeksepeti · Getir Yemek · Migros Yemek · Uber Eats · Glovo · Just Eat · Deliveroo · Talabat

FAQ

Multi-Brand Virtual Kitchen: common questions

Can’t find what you’re looking for? Write to us — we usually reply the same day.

What is a virtual (dark) kitchen?

A restaurant brand that serves online orders only, with no dining room. You can run several brands under different names from your existing kitchen.

How many brands can I run?

It depends on kitchen capacity, staff and shared ingredients. We usually suggest starting with 2–3 brands and growing based on data.

How do platform commissions affect profit?

Each platform has its own commission and fee structure. We set menu prices with commission, packaging and promotion costs factored in.

Free consultation

Multi-Brand Virtual Kitchen: get a quote

Tell us what you need; we'll agree the scope, timeline and approach on a free call.